In the Kitchen – Prepped Magazine

Recipes, cooking tips, and culinary musings from the kitchens of the Prepped team

Recipes

Pippa Middlehurst’s Sichuan Chilli Oil Wontons

These spicy wontons are the meditative meal prep project that our winter weekends need. The success of these Sichuan Chilli Oil Wontons is dictated by two things – a good chilli oil and a flavoursome wonton filling.…

Recipes

Peter Sanagan’s German Pork Shoulder

Recipes

Hawa Hassan’s Canjeero

Recipes

Claire Thomson’s Apple and Custard Doughnuts

Recipes

Jenn Louis’ Sopa de Picadillo

Recipes

Mimi Thorisson’s Spaghetti Alle Vongole

Ingredients

If you’re not sprinkling furikake on everything, you’re not using it right

Cooking

Leftovers have taken on a whole new meaning during COVID

Recipes

Mimi Thorisson’s Tuna Salad with Green Beans and Mint

Recipes

What to do with your basket of Ontario peaches

Cooking