Here for the food? You’ve come to the right place.
Wherever you find us in the world, food is our reason for being there. We cook it, we eat it, we travel for it. So we’ve created a magazine for people like us: people who plan their lives around the meals they want to eat.
Our mission is to help deepen your knowledge, understanding, and straight-up love of food, whether it’s the last-minute meal you’re throwing together at home or dinner at a ground-breaking new restaurant.
Prepped brings you inspiring food stories, recipes, and culinary guides to get you prepped and ready to eat, from at home in your kitchen to anywhere your appetite takes you.
Our team is dedicated to sharing our honest opinions and experiences about products, restaurants, and everything else we cover. Prepped contributors are permitted to attend media events and receive press samples of products, so long as the acceptance of any of the above does not compromise or guarantee editorial coverage.
Prepped partners with brands for sponsorship, paid content, and other forms of advertising. All content on our site that is sponsored or paid for by a company is clearly marked as an advertisement.
Some Prepped content may contain affiliate links, which means our company will receive a commission for purchases made via those links. Our editorial content is not influenced by these affiliate partnerships.
Prepped is committed to seeking out diverse voices, both as sources in our stories and on our in-house team. We recognize that food media has long been dominated by homogeneous voices, and we’re continually working to better represent the diverse people and cultures that contribute to our global food scene.