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Prepped Magazine
  • In the Kitchen
  • At the Table
  • Stories
  • Field Notes
  • Stuff
  • Drinks

I’ve crossed borders and driven hundreds of miles for this white wine

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  • Recipes

Pippa Middlehurst’s Sichuan Chilli Oil Wontons

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  • Tools

I’m learning to love knife blocks again thanks to this Canadian-designed set

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  • Food Guides

Field Notes: A food guide to Grand Cayman

  • Jessica Huras
  • November 9, 2020
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  • Recipes

Peter Sanagan’s German Pork Shoulder

  • Prepped Staff
  • November 5, 2020
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  • Drinks

Cocktails without the hangover? This low-alcohol spirit promises just that

  • Jessica Huras
  • November 3, 2020
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  • Recipes

Hawa Hassan’s Canjeero

  • Prepped Staff
  • October 27, 2020
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  • Recipes

Claire Thomson’s Apple and Custard Doughnuts

  • Prepped Staff
  • October 23, 2020
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  • Interviews

How Charlotte Langley is changing the way we think about canned seafood

  • Jessica Huras
  • October 21, 2020
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  • Tools

These simple tea cups make every kitchen task easier

  • Jessica Wei
  • October 20, 2020
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  • Recipes

Jenn Louis’ Sopa de Picadillo

  • Prepped Staff
  • October 13, 2020
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Eat Nabati falafel
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  • Restaurants

Eat Nabati is bringing big flavours to plant-based dining

  • Jessica Huras
  • October 9, 2020
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  • Recipes

Mimi Thorisson’s Spaghetti Alle Vongole

  • Prepped Staff
  • October 6, 2020
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Furikake seasoning
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  • Ingredients

If you’re not sprinkling furikake on everything, you’re not using it right

  • Jessica Huras
  • September 21, 2020
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  • Snacks

This brown sugar boba ice cream bar is the answer to life without bubble tea

  • Jessica Wei
  • September 9, 2020
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  • Restaurants

Gianna’s Patties and Pies puts standard takeout pizza to shame

  • Jessica Huras
  • September 9, 2020
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  • Cooking

Leftovers have taken on a whole new meaning during COVID

  • Jessica Wei
  • September 8, 2020
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bebek betutu little sister restaurant toronto
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  • Restaurants

Little Sister’s bold, thoughtful flavours are everything we want out of a restaurant

  • Jessica Huras
  • September 7, 2020
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Arizona Hard Green Tea
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  • Drinks

This hard iced tea is a boozy version of a childhood favourite

  • Jessica Huras
  • September 7, 2020
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  • Features

How one Toronto chef is expanding his restaurant empire amid the pandemic

  • Jessica Huras
  • September 7, 2020
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  • Food Guides

Field Notes: A food guide to Mexico City

  • Jessica Huras
  • September 4, 2020
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  • Recipes

Mimi Thorisson’s Tuna Salad with Green Beans and Mint

  • Prepped Staff
  • September 4, 2020
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  • Recipes

What to do with your basket of Ontario peaches

  • Jessica Wei
  • August 31, 2020
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  • Restaurants

The Commoner Bar Room is a gussied-up take on the local watering hole

  • Jessica Huras
  • August 28, 2020
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  • Cooking

How to cook like a pro without using recipes

  • Jessica Huras
  • August 26, 2020
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  • Food Guides

Field Notes: A food guide to Winnipeg, Manitoba

  • Jessica Huras
  • August 24, 2020
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Ninja Foodi Grill
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  • Tools

How this indoor grill became my go-to cooking tool

  • Jessica Huras
  • August 22, 2020
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